Stush's choice... "Amuse Bouche" is French for making your mouth happy. Our amuse is inspired by love and deeply rooted in the farm.

"a little bit of this and a little bit of that" Fan favorites like crispy plantain chips, coconut crusted yam and pineapple croquettes, marry newly inspired dishes like eggplant accras and smoky corn beignets that pair beautifully with STUSH in the BUSH sauces, like chimichurri sauce and jackfruit seed hummus for decadent dipping. And of of course our trio of pepper sauces, red, gold, and green, will grace the table.

Beautiful, just pickled salad greens from the farm are both a staple for us and a pride of place. We curate a mix that can include fragrant herbs, micro greens, arugula, mild lettuces and spicy asian greens, sexy amaranth, and vitamin rich purslane. Right now we have fallen in love with our Caesar dressing and kale, but you can always count on tasting our award winning STUSH in the BUSH Vinaigrettes... Passion Fruit or Mango Lime Ginger.

Herb Roasted Pumpkin, Lemongrass Coconut Cilantro, or Rich and Spicy Tomato Sips (soups) make their debuts on the menu matched to the bounty on the farm. And yes, when it's Pear (Avocado) season you can find a Chilled Gazpacho of Avocado Cucumber, Basil, and Lime. Our Sips are always lovingly paired with fresh bread, warm from the oven. If you haven't had our focaccia or pumpkin pull a part bread, or skillet cornbread slathered with our butter, you probably need another visit.

Fyah Grilled Pizza is where we began. Smoky charr, sweet, salty or earthy toppings, we create thin crust, homemade pizza like you haven’t had before. Our hand made dough enhanced with fresh rosemary or oregano, tomato sauce or pesto, topped with our nut based mozzarella, ricotta or cheddar paired with toppings that are sometimes distinctly Jamaican and other times creations of our hearts and hands. Topped with fresh basil, basil flowers and oregano, you won’t be disappointed.

Rasta don’t run down, we Yod Up. Experience a really pure, honest, ancestral creamy coconut sauce with hints of the Jamaican Trilogy, scallion, thyme, scotch bonnet, that is meant to evoke childhood memories and make you yearn for more.

Haricots Verts bathed in confit garlic, Coffee & Pimento Rubbed Carrots, Ackee Ravioli & Passion Fruit Buerre Blanc, Sweet Potato Gratin, handmade pasta and plant based nyama, artichoke cakes, charred fennel with basil oil and tangerine caviar… the vegetables of the farm are STUSH’d up to your delight. Sexy, plant based loveliness is what we specialize in. Pure magic, sexy vegetables.

Travel informs food. You can travel the world through the food that you eat. In our opinion that is perfection in these times. Did you know that Oyster mushrooms are grown on island? Did you know that traditional quesadillas do not contain cheese? Look for our creations that combine local growing with travel inspiration.

Our current favorite right now… Grapefruit & Campari with farm fresh mint. But Mango and Basil, Star Apple, Soursop, and Coconut & Lime all make their appearances in due season. Freshly made surprises so you can enjoy your final courses with new perspective.

The crowd pleasing favorite, our New Orleans, NoLA inspired Beignets can make an appearance, accompanied by chocolate sauce and passion curd or you might be lucky enough to bite into delicate glazed donuts dotted with mint sprigs. More seasonal, decadent delights can include Otaheite apple galettes, banana bread with cacao nibs and walnuts, cho cho apple pies, passionfruit ice cream, pumpkin pie, and strawberry cheesecake. Served with Blue Mountain Coffee or Herbals from the farm, it just rounds out and brings your experience to a close. Celebrating something special? …feel free to order a cake for the table.

Seasonal, natural fruits equal drinks with powerful life. Passion Fruit, Ginger Beer, Lemongrass & Ginger, Citrusy Seville Orange, Sorrel & Ginger, Watermelon & Lime all make their appearance as the seasons change to welcome you and quench your thirst.